Borgo Grondaie closer to the city center. In November 7th the new bus terminal in Viale Lombardi in Siena, was finally inaugurated thanks to the underpass which connects directly to Piazzale Rosselli in front of the Train Station of Siena. It makes easier to reach the city center of Siena.


Entrace- Piazzale Rosselli


From the new bus terminal you can get all the blue buses that lead you to Buonconvento-Torrenieri-Montalcino, Castelnuovo Berardenga, Chianciano Terme, Pienza-Montepulciano, Villa a Sesta-San Gusmè, Asciano, Gaiole in Chianti-Pianella-Pievasciata, Montevarchi and Pitigliano. Moreover from there, you can also get all the orange traditional urban buses.

Bus station

Bus terminal

A beautiful work that will surely be appreciated from all the guests of Borgo Grondaie. It is an important change that allows Borgo Grondaie to be closer to the city center of Siena. Thanks to the underpass connecting with the Train Station of Siena, you can make a pedestrian path only, completely covered in case of rain, leading you to the city centre of Siena through the escalator from Piazza Rosselli that leads you till the Antiportoof Camollia.
From Borgo Grondaie you will reach the new bus terminal in Viale Lombardi (in front of Chianti Bank) and from there, once you have done the underpass, inside you will find escalators which take you directly into the shopping center Porta Siena (which is located in front of the train station); continuing with the mechanized lifts you will exit at Antiporto of Camollia.


Once you have reached Porta Camollia, a medieval gate of Siena, with a short walk you can easily reach Campo Square.

From Borgo Grondaie you can reach the city centre in only 20 minutes through completely covered path which is and heated during the winter months and air-conditioned in summer.


It is important to say thanks to those who designed this work that will certainly appreciated by the Siena people, but also by tourists who decide to stay in Siena.

percorso mappa


Ilaria Simi

Published by Hotel Siena Borgo Grondaie

The Market in Campo Square. On Saturday 5th and Sunday 6th of December 6 the traditional winter meeting of “The Market in Campo Square” come back in Siena. A real dive in the fourteenth century among history and culinary excellences and craftsmanship. This year the event is dedicated to “Siena, the capital city of Italian Culture“. As in the fourteenth century, the Campo Square will be the place of business and social life of the city.

The Market in Campo Square

Two days to relive the atmosphere of the historic “Great Market” which took place once a week in Siena during the fourteenth century: over 140 stands will showcase the best products of food, agriculture, crafts and manufacturing stuff to give life to a unique event aimed at reviving what happened in the Middle Ages.

The Market in Campo Square

The program also includes guided tours, children’s activities, a rich program of tastings and live entertainment.
The Podestà courtyard inside the Public Palace, in Campo Square, will host “Vinarte” where you can taste our best wines acquiring your own cup, and a book of taste. Here you can also watch the shows of the Siena Jazz Foundation.
Do not miss theatrical improvisations in medieval style of Aresteatro with Francesco Ravines.

Another interesting initiative is the “Market of Ideas“, a literary salon with some books presentations and their authors from five cities that have shared with Siena the title for Italian Capital of Culture 2015, Cagliari, Lecce, Perugia-Assisi and Ravenna.

Things to buy- Market in Campo Square

Among the events “format baby” we must remember the laboratory directed by Podere Forte of Castiglione d’Orcia whit the intention of get new flavors to little tasters, and always dedicated to babies and youngers, there will be the Francigena path on Saturday, December 5th departing at 15.00 from Piazza Salimbeni to know the history and stories of the pilgrims with Gino! You can book within Thursday, December 3th at 17:00 at Centro Guide Siena, number 0577 43273 or by e-mail to The route will make a stop in the Public Palace in Campo Square and will end with a snack inside Orto de ‘Pecci. Moreover you can find lots of thematic workshops and cooking food shows in collaboration with the High School Artusi of Chianciano Terme that will bring its students directly in the Campo Square.

The invitation also comes from a lot of restaurants of the city of Siena will offer special menus with typical Tuscan flavors in order to appreciate so much more Siena.
The restaurants that will be present are: Antica Trattoria Botteganova, Fori Porta, Grotta del Gallo Nero, Grotta di Santa Caterina “Bagoga” The Bandierino, The Brewery, Millevini, Osteria Babazuf, Restaurant Window, Te Ke you.
The Market in the Campo Square is part of the program of events “All the Christmas of Siena“, promoted by the Municipality of Siena with the support of Monte Paschi Bank.

A unique event that we recommend to all our guests in Borgo Grondaie and those who will arrive in the next days.


Ilaria Simi

Published by Hotel Siena Borgo Grondaie

Let’s go hunt mushrooms. Mushrooms are among the ingrediets of tasty recipes and we find them in many dishes from around the world.
In addition to being delicious, mushrooms are able to make us feel better, not only for their nutrients but also because hunt mushrooms is a very nice way to spend a relaxing daywalking in the woods and mountains which Tuscany and in particulary the area around Siena, is rich.

risotto funghi

Risotto with porcini mushrooms

Pizza with mushrooms

Depending on the period of growth, we can say that we can find mushrooms almost everywhere. Despite their adaptability, their ideal habitat remains the woods. Their growth is also linked to seasonal cycles; as a general rule it can be said that in order to hunt mushrooms it is necessary that there are certain atmospheric conditions and temperature, generally between 15 and 25 degrees and that these are accompanied by a certain degree of humidity of the soil. It is known that for their development, the mushrooms require a hot, humid climate, provided that it has between mid-August and mid-October.
The stormy days, as well as wind and drought determine the contrary unfavorable conditions for their growth. Not necessarily the plant, or the “spawn”, dies; it can simply stop its activity and it went into “hibernation”.

funghi 1


For all those who want to experiment with this new hobby and look for mushrooms, remember that their recognition is an art that you learn with a bit of study and a lot of experience!
In general you have to keep in mind that the best time to devote to research runs from early August to late September. Moreover, according to people with some experience, the hours of the day most suitable “to hunt mushrooms“, are those of the afternoon with two advantages, the best lighting conditions and terrain. In fact, in the afternoon is the grass that the undergrowth have lost the dew, the soil is drier and the same fungi are in better condition to be collected.

With regard to the method, remember that you’ll need a stick of wood that will be used to move the leaves, a wicker basket or other material that allows air to circulate inside, however, and the spores fall in order to ensure the rebirth in the future, and a knife. When you found a mushroom is important not to touch it with your hands if you do not know the species. In case you’re sure that this is a non-poisonous mushroom, helping you pick it up with a knife, clean thoroughly the stem so that the earth, the mycelium can fall on the ground. It is important to gather mushrooms that we are sure of their edibility.

The best-known mushrooms are definitely the following: porcini, champignons and the most poisonous, amanita falloide.

funghi si


amanita falloide

Amanita Falloide

funghi 2

Amanita Falloide

Mushrooms are then linked to legends and curiosity. It is said for example that the greek hero Perseus, after a long journey, managed to find comfort thanks to water which was contained in the cap of a mushroom. To show his gratitude, then he founded a colony called Mycenae, whose name derives from the greek word for mushrooms. In the Middle Ages it was believed instead that mushrooms grow in circles after a Sabbath, a meeting between witches and wizards, or after a dance of gnomes and elves.
Mushrooms are moreover valuable allies of man: in agriculture, for example, are  they are useful in order to recultivate the land precisely because they absorb pesticides and pollutants. So pay attention where you collect them!


Mushrooms variety

A very particular and less known mushroom is the Reishi or Lingzhi, used for teas and liqueurs. It is considered by the Chinese medicine “the mushroom of immortality”.
Then we have a curiosity that we hope will make you smile! It may sound incredible, but it seems that Viagra accelerates mushrooms’ growth. The reaction was discovered in Switzerland and has been published in the prestigious journal Annals of Improbable Research.
At this point we wish you to have fun! Let’s go hunt mushrooms and and good luck from Borgo Grondaie!

Ilaria Simi

Published by Hotel Siena Borgo Grondaie


Be Tuscan! It’s not an hard work…for us. Today Borgo Grondaie has decided to surprise you with an unusual article! We hope you will enjoy it!


Be Tuscan

We are going to talk about most common linguistic mistakes of our fantastic guests! It could happen to hear from an English-speaking person the word “Grazi” istead of “Grazie” (thanks). They don’t pronunciate that final “e” because in English that sound is “i” and not “e” as in Italian.

Another word which is very difficult for English people is “San Gimignano” because the diphtong “gn” does not exist in English! So you hear perople say “San Gimignino”, “San Gimgggnano” …..

San Gimignano

The list with linguistic mistakes made by foreigners that try to speak Italian could be endless and so we prefer focus on what a Tuscan person is, all his characteristics that made him DOC like the wine!

First of all, everybody knows that Tuscan people love to laugh, make fun and are very ironic and self-ironic people. They love have fun and share with friends their free time. They use a lot nicknames to take joke of friends (and not only) calling them “nasone” (big nose)” if he/her has a big one, “Kojak” (from the TV series of the famous detective) if he’s bald, “secco” (thin) for who is tall and thin and the exclamation “che scemo” (what a dummy) is a regular way to say to a friend when he/her makes something funny or unusual.

We use a lot our hands while speaking and we demostrate our affection for someone giving him/her strong pat on their shoulders.

What are the most important characteristics of a true Doc Tuscan?

First of all the right knowledge of Tuscan language. In Tuscany people don’t speak a dialect like in other Italian regions. In Siena and Firenze we are fomous for how we pronounce the “C”. Coca Cola for us is HOHA HOLA, “casa” (home) is HASA and “cannuccia” (straw) HANNUCCIA. Remember that Tuscany is the cradle of Italian language and we are very proud of that!

A symbol is represented by the film “Il Ciclone” by Leonardo Pieraccioni. It is a MUST for all Tuscan people! We suggest you to watch it!

Il Ciclone

Everybody knows Roberto Benigni, the symbol of Tuscan person. Does anyone remember his Oscar award in 1999 for the fim “La vita è bella”? A mix of happiness, spontaneity and exuberance!

Roberto Benigni- Oscar 1999

Roberto Benigni- Oscar 1999

Another characteristic of Tuscan people is their love and passion for good food and wines like Brunello or Chianti. We are proud of our recipes.

First of all we must remember the so-called “Ribollita” which is a soup of bread and vegetatables. The most important ingredient is the borecole. Ribollita means “boiled twice” because you must boil vegetables and bread two times!


So, in order to win over a Tuscan you must be ironic, make him/her laugh and love wine and food!

And you, what do you think about Tuscan people???

Ilaria Simi

Published by Hotel Siena Borgo Grondaie

Tuscan Pecorino. One of the most popular products of our region is without any doubt Pecorino cheese. Tuscan Pecorino is cheese with a PDO, or Protected Designation of Origin. It obtained this prestigious acknowledgment from the European Commission in 1996, after 10 years from that one obtained by the Italian State.

Pecorino is a general word used to indicate every kind of cheese made of ewe’s milk. In Italy it is possible to find a huge variety of Pecorino cheese. It depends on their origin arereas. In Tuscany you can find productions in Cortona, Barga, Pietrasanta, in Maremma, Casentino and Valdichiana areas. Closer to us don’t forget Chianti and Crete Senesi. A little curiosity: Pecorino cheese, produced in Crete Senesi was really appreciated by the Pope Pio II, Enea Silvio Piccolomini, who was born in Pienza in 1405.

The earliest historical references regarding Pecorino cheese get back Roman period, in particular in Naturalis Historia written by Plinio Il Vecchio. In reality it’s thought that the production was started even before, dating back to the Etruscan period. In XV century Pecorino cheese was known as “cacio marzolino” because of the period of producion (marzolino: marzo=March) that started in March and continue still all the Spring.

As regards its characteristics everybody knows that the basic element is milk, wich must be exclusively ewe’s milk. All the sheeps must be raised inside the territory under the PDO. In particular sheeps can belong to various breeds: Appenninica, Sopravvissana, Massese, Comisana or Sarda.

The Tuscan Pecorino PDO is kept in special natural places of fridges until it reaches the right ripeness. The Tuscan Pecorino PDO is consumed primarily as a dessert cheese. When it becomes very mature, it can also be used as a cheese for grating. The ripeness can last from 40 days till 6 months. It can be produced with ewe’s milk of two varietis: fresh or matured. The fresher type has a rind that varies in colour from yellow to straw yellow; the cheese is white or light yellow. It has a fragrant taste. The mature cheese has has a yellow to deep yellow rind, but depending on the daubs (tomato, ash, oil). The cheese inside is straw-yellow; its flavour is fragrant but never strong. Marking is done on the side of the cheese with ink on soft cheeses and with heat on semi-hard chesees. Among the most recommended wines with fresh Tuscan Pecorino there are Vernaccia of San Gimignano and Bianco of Pitigliano. With mature Tuscan Pecorino there are Brunello of Montalcino and Morellino of Scansano.

And now I write you two recipes in order to taste this amazing tuscan cheese!

Pasta with eggplant and Tuscan Pecorino

Ingredients for 4 people

2 eggplants
1 garlic clove
2 tomatoes
2 slices of pecorino
Oregano, olive oil, pasta

Wash your eggplants, dice and put them in a skillet with olive oil for 10 minutes. Put in garlic, oregano and tomatoes.
Meanwhile boil the pasta and dice Pecorino. When pasta is ready put all together and serve with olive oil and grated pecorino.

Grilled pecorino


Pecorino 400 gr
Olive oil
Slice the pecorino and put all the slices inside a mixture of olive oil peppermint and oregano. After 1 hour grill them and serve when they are still hot.

And now… Enjoy your meal!!!!

Ilaria Simi

Published by Hotel Siena Borgo Grondaie

Florence is one of the most beautiful city in Italy, popular all over the world thanks to its monuments, Uffizi museum and Ponte Vecchio. For anyone who wants leave aside for one moment historical and artistic aspect and focus the attention on culinary aspects linked to Tuscan tradition, Borgo Grondaie suggest you a visit to the Central Market in Florence. This is a project concerning one of the most important places of Florence, which is the first floor of San Lorenzo Market. Here you can find a lot of traditional shops, all manage by artisans traders, lovers of their work and good Tuscan tradition.

Central Market in Florence

At the Central Market it is possible to do your shopping and buy groceries. You can also eat something directly there and sit down in one of the 500 seats available. The timetable is from 10.00 a.m till midnight. It is important to notice that dishes and food you can buy inside the market are genuine, healthy and authentic because all the traders have to sign a quality disciplinary. Every shop you find inside is the ideal place to buy or eat something special and…Italian!!

Central Market

Among the events organized inside the Central Market we must remember the “Mercamercatino” on Sunday 25th of October, 22th of November and 13th of December. Here you will find typical Tuscan products, tours, tastings and meetings. Another event available from 2nd to 23 October is the so-called “Merktoberfest”. Starting from 19, stewards and hostess will welcome you! You will be able to taste german food and Erdinger beer. Moreover every Wednesday it is possible to join the “Mercaledì” with street band and street food. Next meeting for 14 October starting from 8.00 pm.

Central Market in Florence

What are you waiting for????

Ilaria Simi

Published by Hotel Siena Borgo Grondaie

Dit’Unto in Villa a Sesta.  Next Sunday, 11th of October, don’t miss the event “Dit’Unto” in Villa a Sesta near Castelnuovo Berardenga and not far from Siena! It’s a festival where you must eat…but with hands! The expression “Dit’Unto” is abbreviation for Dita Unte in italian that means dirty fingers with oil, sauces or somenthing else which is soil.

Dit’Unto- Villa a Sesta

This is a festival dedicated to street food, very popular in this period. There will be 43 stands that will present typical tuscan dishes and products. The festival will take place in Villa a Sesta from 11 a.m till 22.00 p.m You can taste good food and admire the real poor tuscan cuisine and every kind of tuscan street food like lampredotto and all the typical Siena desserts.

Villa a Sesta


Among the most important guests we must remember Valeria Piccini from Caino Restaurant in Montemerano, Enzo Parri, chef and owner of Enzo restaurant in Siena, Gaetano Trovato, chef of Arnolfo restaurant in Colle Val d’Elsa and Mauro Uliassi, chef of the Uliassi restaurant in Senigallia. Everything will be organized, as usual, by Circolo di Villa a Sesta.

Are you ready to mess your fingers up? :)

Ilaria Simi

Published by Hotel Siena Borgo Grondaie

The Divine Beauty- Discovering Siena. From July 24th until 30th of September, Siena offers you a unique show: we are talking about the so-called Divine Beauty- Discovering Siena. It is a cultural experience concerning the cathedral and the city of Siena. In particular, the project has been organized by the Municipality of Siena and the Metropolitan Opera in collaboration with Filmmaster Events and Opera Group Civitache.

The Divine Beauty- Discovering Siena


Spectators can assist at a videomapping on 3D projected directly on the cathedral. Everything will be accompanied by lots of technology that will allow you to project on 800 square meters of surface images of huge dimensions. The show is divided into five acts and has the purpose to tell about the Siena history, the cathedral and also to tell the story of the city, its places and its people. The story will talk about the transition from the Middle Ages to the Renaissance, the tragedy of the Black Death that struck the city of Siena in 1348.

Siena Cathedral


Siena Cathedral



The show will take place every day of the week in Piazza Duomo in Siena, from July to September, with two projections in the evening, after sunset, every day from 24 July to 30 September 2015, except for the period from 13 to 16 August. You can attend two performances daily of half-hour at 21.15 and 22.15.
The ticket price is 13,00 Euro, 8.00 for children 7 to 11 years, for students up to 26 years with a valid student card, journalists and publicists. It is free for children under 6, the disabled, tourist guides and interpreters in the province of Siena.
You can buy them at a fixed price of 35.00 Euro for families composed by two parents and up to 4 children.
With 22.00 Euro you can takethe combined ticket with the OPA SI PASS. Tickets can be bought directly from ls Ticket in Piazza Duomo and in stores Ticketone or online on, operaduomo.siena and

Have good time and enjoy with the Divine Beauty made in Siena!!!

It’s summer, it’s time to go to the sea!

We are now in July and the desire of sea and holiday began to be felt! Borgo Grondaie want to suggest you some places where you can spend a day and relax yourself!
We are talking about Follonica, Castiglione della Pescaia, Marina di Grosseto and Principina a Mare. They are all small villages really appreciated by Siena citizens.
In just over an hour’s drive you can reach the beautiful coast of Grosseto washed by our Tyrrhenian Sea.

Tuscan sea

Castiglione della Pescaia is certainly the best known place. Also this year it has been obtained the blue flag and the five sails by Legambiente. Its origins date back to Roman and Etruscan period. The village count about 7,000 inhabitants that multiply during the summer season due to the huge influx of tourists and visitors. Not to be missed is certainly the Pineta del Tombolo and the visit at the castle overlooking the sea! Furthermore, its landscapes and its untouched nature, united to the beautiful sea make Castiglione della Pescaia as one of the most appreciated location during the summer.
For lovers of history and archaeological visits remember that from here you can reach lots of Etruscan and Roman archaeological sites like Roselle, Vetulonia, Populonia and beautiful natural reserves such as the Tuscan Archipelago National Park, the Park of Maremma, the European Centre for the protection of turtles and storks and many other oases in which you can find many protected flora and fauna species of the area.

Castiglione della Pescaia

Follonica represents the meeting place for Siena citizens during the summer. In fact here they spend the full season or just few weekends. Thanks to the presence of clubs, discos and night life Follonica is the perfect place for youngs who want to have fun. In particular, the weekend heats up thanks to events organized at Baluba, Tartana, Cala Felice (Puntone). In August you can also participate in the “Beach Party”, an event organized in the famous beach “Tony’s” in Prato Ranieri. Follonica is also a place where you can spend a day at the beach or a relaxing holiday thanks to its beaches and its beautiful sea which, in 2014, has obtained, for the 15th year in a row, the recognition of the European Blue Flag. From here it is easy to reach one of the most beautiful beaches of the Maremma, Cala Violina. The beach of Cala Violina is located between Follonica and Punta Ala, in the Natural Reserve of Scarlino. For lovers of drinks and especially Mojito, we recommend a stop at NANO VERDE (Green Dwarf), a small beach in Sterpaia Park between Follonica and Piombino. It is a gathering place for young people. Here you can drink, relax yourself, sunbathe and also enjoy live music . Very nice is the kiosk in the pine forest. Here you can drink your Mojito at sunset on the beach or in the pine forest, sitting at tables or leaving swinging on one of the hammocks provided.


Nano Verde

Finally we arrive at Marina di Grosseto and Principina a Mare that are absolutely quieter than the previous locations. They are suitable for families with children and those who want to enjoy a relaxing day at the beach.
Here tourists can choose for a holiday “all sea” sunbathing in one of the many establishments, having fun with one of the many water sports such as sailing, kite surfing, jet skiing, or enjoy some excursions as walking and riding in Maremma areas.
These places are known for the wide beaches overlooking the Tyrrhenian Sea, the hilly hinterland rich in Mediterranean vegetation and because they are immersed in the beautiful Pineta del Tombolo between Punta Ala in the Maremma Park. Thanks to the quality of water and beaches, from 1999, they receive the prestigious Blue Flag of Europe by the FEEE (Foundation for Environmental Education in Europe).

Marina di Grosseto

In addition we inform you that from Marina di Grosseto three bike paths start:
Marina di Grosseto-Grosseto: going from Marina di Grosseto to Grosseto road, you come and you pass the crossroads, and take the bike path through the city of Grosseto on the left side of the road cars. The track runs about 10 km in the countryside.
Marina di GrossetoPrincipina a Mare, cross the bridge over the canal and take via San Rocco Tombolo; at the end of the street begins the cycle path of about 2 km to Principina a Mare in the pine forest.
Marina di GrossetoCastiglione della Pescaia: going from Marina di Grosseto and passing through via delle Colonie, take the left for a short distance the SS 322 and crossing the bridge of Fiumara we take the bike trail of about 10 km in the woods for Castiglione della Pescaia.
From Siena you can also reach these places by bus thanks to the service line Mare Tiemme Tuscany Mobility service. In two hours you can easily reach Castiglione della Pescaia, Marina di Grosseto, Principina a Mare and Follonica. The daily trips depart at 7:35 a.m. from the train station of Siena. The ticket price is 11,00 euro for one way and 18,00 Euro Round Trip.



Published by Borgo Grondaie

Chianti, a sip of culture! Today we leave from Borgo Grondaie to explore one of the most famous areas of Tuscany, Chianti. Especially known for the production of the wine of the same name, the Chianti hills are located in a vast area between the towns of Siena, Florence and Arezzo. Gaiole in Chianti, Radda in Chianti and Castellina in Chianti are the “historical” municipalities of the region. These three villages were the ancient terzieri (subdivision of several towns) of the Chianti League, set up as a defensive community under the auspices of the Florentine republic in fourteenth century. The coat of arms of the League was a Black Cock on a gold background, an image that became the symbol of Chianti Classico.

Let’s start our virtual tour with the town of Gaiole in Chianti located between Chianti and Valdarno, near the Massellone stream. Thanks to its strategic position, the country has always been a commercial center for the surrounding villages and castles, and because of this function, it was never fortified. What makes Gaiole a magical place is the presence of castles and ancient churches such as the church of Santa Maria of Spaltenna and Meleto and Brolio Castels. Meleto Castle was an ancient property of a feudal family. Its structure still has a military setting, with the presence of two cylindrical towers placed at the edge of the southern ramparts. Inside there are several furnished rooms decorated in eighteenth-century style and a theater with a stage and an original set design. Various medieval festivals and gala dinners are held in the Castle. Brolio Castle, of Lombard origin, since Middle Ages is the property of the Florentine noble family Ricasoli, which meant the building of a massive fortification due to the danger of its strategic location. Since the twelfth century, Ricasoli Family began production of the famous Chianti Classico and today it is the most ancient and long-lived winery in the world.


Meleto Castle - Gaiole in Chianti

Meleto Castle – Gaiole in Chianti


Brolio Castle - Gaiole in Chianti

Brolio Castle – Gaiole in Chianti


castello di Brolio wine

Castello di Brolio wine


Radda in Chianti is a village near Siena surrounded by walls. Between an alley and other, it is not difficult to find many restaurants and wine bars to taste excellent local wines. Noteworthy is the Podestà Palace, headquarters of the Chianti League. You can visit the Museum of Sacred Art that houses several masterpieces of the fifteenth century. Those who were in the proximity of this picturesque medieval village in late May, can’t miss the opportunity to attend the event named Radda in the Glass, which this year will take place on 30 and 31 May 2015. During the event you can taste with producer best wines of Radda in Chianti with producers. Also in the days of Radda in Glass will be held an exhibition of Renaissance clothing in the ancient prisons of the Podestà Palace.


Podestà Palace .- Radda in Chianti

Podestà Palace – Radda in Chianti


Radda in the Glass event poster

Radda in the Glass event poster


Third and last village of “Historical Chianti” is Castellina in Chianti, of Etruscan origin, surrounded by crenellated walls. Thanks to its strategic location, since the Middle Ages it has been the center of historical events and battles. The old town has a medieval structure, as it is shown by the countless alleys and Via delle Volte, a covered road set against the ancient walls. Among the places of interest we find the Medieval Fortress and the crenellated tower of the Church of San Salvatore that overlook the town square. The fortress now houses the town hall but was an ancient fortress of the fifteenth century. The neo-Romanesque church of San Salvatore dates from the sixteenth century. Inside we can admire an important fresco representing the Madonna Enthroned, ascribed to Bicci di Lorenzo (1373-1452), a wooden statue of the Renaissance of St. Barnabas, former patron of Castellina. Castellina in Chianti is also the center of the Tuscan gastronomic culture thanks to the presence of numerous wineries where you can taste the famous Chianti wine. In May there is the Pentecost in Castellina with wine tastings, traditional performances, street food and craft markets.


View of Castellina in Chianti

View of Castellina in Chianti


San Salvatore Church in Castellina in Chianti

San Salvatore Church in Castellina in Chianti


Via delle Volte - Castellina in Chianti

Via delle Volte – Castellina in Chianti


medieval Fortress - Castellina in Chianti

Medieval Fortress – Castellina in Chianti