As promised, Hotel Borgo Grondaie is going to reveal the sweet recipe for RICE FRITTERS!
Regarding our tradition in Siena, we use to eat these fritters during the Father’s Day……they are really delicious.
Here the recipe:
Cook the rice slowly for several hours adding a pinch of salt. As it cooks, it releases starch becoming very creamy. Add candied orange peel to sweeten the mixture, than mix with flour to thicken enough to hold its shape. Form balls of the rice mixture, fry in hot olive oil and dust freely with sugar when still hot.
Source: from the Book: “ I Luoghi del Gusto a Siena ”
Posted by: www.hotelsienaborgogrondaie.com