If it is true that the passions rule the world and the land of Tuscany and Siena’s territory are known to create great passions in the hearts of those coming to visit us. One of all … the wine!
The true lovers of wine are familiar with the rules governing the wine with the name ” Chianti Classico”
For all others who are passionate about wine, as we are in Borgo Grondaie, but that are not involved in the daily production of what is called the “nectar of gods”, let us introduce you to some of the rules that make the wine a “Chianti Classico” D.O.C.G. (controlled designation of origin guaranteed)
For example do you know that Sangiovese grape is the real soul of Chianti Classico: typical of these areas , the Sangiovese grapes more than any other is able to represent the characteristics of the ground where it grows succeeding to lend the grape aromas and flavors that send you back to areas of origin ( as a floral bouquet refers to the sandstones , the aroma of berries to the limestone and the smell of fresh tobacco to tuff ) by maintaining the scent of violets that characterizes this incomparable wine.
Along with Sangiovese, other red grapes can be present in a maximum of 20 %, , such as Canaiolo and Colorino , and those “international” , such as Cabernet Sauvignon and Merlot, recommended and / or authorized in the production area .
Among the major organic characteristics are: the ruby color that can sometimes become intense and deep , the scent with floral notes combined with the typical character of red fruit, the smooth taste, the minimum alcohol content of 12 degrees for the young wine and 12.5 degrees for the reserve , the minimum dry extract content of 24 g/l and the total acidity of not less than 4.5 g/l.
Production factors : the yield of grapes per hectare may not exceed 75 quintal after 4 years from plant and the yield of grapes into wine can not be greater than 70% , which is 52.50 hectoliters of wine per hectare. In addition, the operations of winemaking and bottling must take place exclusively within the production area and the authorization for home consumption is permitted from the 1rst October subsequent to grape harvest. For the Reserve is mandatory an ageing minimum of 24 months , of which at least 3 of aging in bottle.
Also with regard to the label . The label must indicate ” Chianti Classico” with the specification of ” Denomination of Controlled and Guaranteed Origin ” , one of the most prestigious awards for Italian wines , and highlight the year of production of the grapes.
Wine is the poetry of the earth, Mario Soldati writer and director
Every year, during the month of February, very close to Siena takes place the beautiful Carnival of Foiano with the participation of adults and children coming from all the province.
If the departure is from Siena, you’ll have to go in the direction of Perugia and exit at Foiano della Chiana.
Few days ago the first parades began after noon and the party was further enhanced by the organization of traditional dances of Ecuador. Who is writing this post is Gabriela, the new entry in Borgo Grondaie team. My origins are from Ecuador that is why this event make me feel proud and closer to my country.
Fonte: pagina Facebook Carnevale Foiano
The protagonists of the Carnival are the 4 groups: AZZURRI, BOMBOLO, NOTTAMBULI & RUSTICI.
To discover the origin of these Carnival groups we have to come back to the last century. During the year, each group works hard to build a parade float, they choose a float design and with an allegorical theme (freely chosen by each group).
To avoid wrong behaviour and external aid, the float construction takes place in the same building.
Fonte: Carnevale Foiano
The artisans work with passion without receiving any compensation.
The floats parades are judged by a jury composed of 5 professionals: a designer, a painter, an art critic, a sculptor and a journalist.
An atmosphere of joy and happiness as the floats parades are passing by, many smiles and lots of confetti! An experience not to be missed!
Last Sunday of Carnival , the verdict will be read following the funeral of King Giocondo: the King of Carnival.
At this point of King Giocondo’s Testament will be read in the Piazza: it was reading in rhyme by the President of the Carnival all positive and negative passed year events
Upcoming events: sunday 2nd & 9th of march 2014
Ordinary: Euro 8,00
Children under 12: Free
Discount Family: 2 adults + 1 child = Euro 13,00
Group discount of more than 30 people: Euro 7,00
posted by: www.hotelsienaborgogrondaie.com
A week end trip to Val d’Orcia Tuscany – in the south part of Siena area -worth by sure a visit but if you don’t have enough time to see all its territory just Pienza and Moltancino give you the idea of how beauty is this part of Tuscany. For those who have more time we suggest to follow the river Orcia till the castle of Rocca d’Orcia (also called Rocca di Tentennano), just a few meters away from the main town of Castiglione d’Orcia. The castle is open to public and offers an incomparable view: The near mountain Monte Amiata, the castle of Radicofani , the town of Castiglione and the hot springs just on the opposite slope of the Val d’Orcia, the spa town of Bagno Vignoni.
The small hamlet of Rocca d’Orcia with its medieval fountains and churches from the 13th century makes you feel back into Medieval time. Here Saint Catherine of Siena learned reading and writing during their stay in 1378
The entrance fee for the castle is 3 euros and it also includes the entrance to the small museum Sala d’Arte San Giovanni in the center of Castiglione d’Orcia. Here you can admire paintings of Simone Martini, Giovanni di Paolo and Vecchietta.
Museum and castle are always open on Saturdays and Sundays (10:00 to 13:00 / 16:00 to 19:00).
Have a nice tour!
A meeting that opens the new summer season : Siena Ultramarathon 2014. For those not involved in running an Ultramarathon is a race that exceeds the mandatory distance of 42,195 km of a marathon. Siena Ultramarathon will develops its 50,200 km route through some of the most beautiful Tuscan landscapes, with positive altitude of 600 meters. 15.600 km will be of dirt road with breathtaking views . The departure will be from San Gimignano and the arrival in the Piazza del Campo in Siena .
The route of 50 km is dedicated to those who are trained for marathons or trial . The path will unfold in part on the ancient Via Francigena and will include 10 drinks’ point. .
For non-marathon runners , it will be also organized two shorter paths: one of 32 km. starting from Colle di Val d’Elsa and one of 18 km starting from Monteriggioni .A bus from Piazza del Campo is also organized to lead you at any departure points.
The occasion will be to live a day of sport surrounded by beautiful nature as those of Sienese countryside and the arrival in Piazza del Campo, UNESCO World Heritage Site , will be thrilling .
It will be a race to remember!
I want to dedicate this post to a friend of Borgo Grondaie who like me loves running and has a special love for Siena… Wayne … what do you think about a run overseas?
For more information please check www.terredisienaultramarathon.it
posted by www.hotelsienaborgogrondaie.com
The culinary traditions in Siena manifest itself in all its glory at Christmas. If you are foodies Siena is the place for you.
Our culinary traditions say that tables have to be particularly joyous, a beautiful centerpiece is a must (my mother had made one colored with vegetables to eat later with the new olive oil ). A volcano of colors: orange carrot, white Belgian salad, red radishes, green celeries, slices of fennels, small tomatoes and small fresh onions.
We started with a self service buffet organized by the fireplace. On the table there were salty delicious cakes with onion and bacon, croutons with Porcini mushrooms, black croutons, small pieces with pecorino cheese on.
The first course is as always the legendary PASTA AL FORNO or LASAGNA with handmade pasta and baked in a wood oven that my father lights on a day before to reach the right temperature in order not to burn the dishes. Just a note: when you are in Tuscany don’t call it Lasagne alla Bolognese….
Then, as my tummy was not satisfied, the second course was roast meat cooked in the wood oven: rabbit, chicken, pigeon and lamb … all with roast potatoes!
If you are still not satisfied by my story, it’s time for cakes. Firstly the Sienese sweets: Panpepato (Gingerbread) – which I like more than Panforte because it’s more spicy -, Ricciarelli, Cantuccini (almond biscuits) perfect for Vinsanto wine (sweet wine). Then the typical Christmas sweet called Panettone (which my brother takes from Milan in a artisan bakery ). At the end homemade desserts that this year were Crostata with jam, a soft chocolate cake and a Pinolata.
We drank a Chianti Classico Riserva and a 2010th Montecucco Riserva and with desserts in Vin Santo and….. Grappa that someone drinks with the excuse that it’s good for digestion.
I forgot ….the coffee that at my parents’ house is made only with Moka .
A busy day for the jaws but this is just the beginning because the night of 25th and 26th we go on celebrating Christmas with relatives and friends with boiled meat and Home made green sauce, anchovy sauce and fruits mustard .
So a marathon …….
And you? What about your Christmas menu? Which is the best dish of the area where you live ?
Turisti per casa is the name of the guided themed tours that every second and fourth Sunday of the month, until February 2014 will take place in the Pinacoteca di Siena at 11 am, just before lunch . Why not to tale advantage from 20% discount that some restaurants recognize if you show the Pinacoteca ticket
Borgo Grondaie has a special love for this museum , that is why we have chosen it as the venue for the 2013 edition of the Digital Invasions Event. In this regard there is this very interesting post written by Dominique Papi Cipriani, a professional photographer known at the time of the Digital Invasion, who recounts with sincere gratitude the experience of that day.
We join with enthusiasm this initiative, which has allowed us to investigate the origins of the Pinacoteca collection and become aware of curiosities related to certain works such as the Santa Petronilla Altarpiece by Ambrogio Lorenzetti and the dramatic story of the beautiful Ghismunda from Bernardino Mei .
The event is organized by the guides of Siena (Federagit) with the support of Confesercenti of Siena.
Therefore it’s a pleasure to share with you the calendar of next visits, time and topics and invite you to participate because it is really worth it.
Never tried a bruschetta with new olive oil ? If you’ve never tasted one, a visit to Tuscany in late November-December can not be missed in oder to see Olives Harvest. For olive oil, as for wine, vintages are never the same . Climate , water and soil influence aroma and flavor . Some people like to put garlic on bread but I love to taste the olive oil as it is. Living the oil means take care of the plant throughout the year, to work hard to peak the olives and get excited to see them squeeze at the oil mill. The olive harvest is almost completely manual. We strech a large circular tarpaulin under the olive tree , and then the olives are harvested by beating the high branches and combing the lower branches . The secret for a good oil is to take olives to the mill after a few days from the harvest inj order to avoid mold development that could adversely affect the flavor of the oil . This is why at Borgo Grondaie, like all those who have many olive trees, need more trips to the mill. Any excuse is good to eat a fantastic bruschetta !
The bruschetta is definitely the best way to enjoy the new oil. Remember that for the bruschetta you need a kind of bread with consistent guts. The best are definitely the bread baked in a wood oven and than…..lot of olive oil on!
Do you know that it is possible to make fantastic low calories breakfast cakes using olive oil? If you substitute butter with olive oil and yogurt can get healthy and tasty desserts.
The recipe for the realization that I propose is from the site http://www.lacucinaimperfetta.com
Ciambella all’olio extra vergine di oliva
Ingredients for a cake of 24 cm in diameter
- 340 gr. flour
- 200 gr. sugar
- 125 gr. white yogurt
- 120 gr. olive oil
- 4 eggs
- grated rind of 1 lemon1
- 1 teaspoonof baking powder
- icing sugar
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Put in a large bowl or in that of the mixer eggs with sugar and mount them together until the mixture is light and fluffy (if you don’t use a mixer use the electric whisk).
Add the oil and continue to work the mixture with the whisk.
and the flour where you will have joined the baking powder.
Also add the lemon zest and mix well with a wooden spoon.
On awell-oiled ring mold, pour the mixture in.
Bake at 180 degrees and bake for about 30 minutes or until the cake will not become golden brown (do the toothpick test).
Let the cake cool down, unmold and sprinkle with icing sugar!
I could tell you a thousand other ways to use the extra virgin olive oil, but I prefer you to come to find out in the land of Tuscany and we hope at Borgo Grondaie
On November 11th , we celebrate St. Martin, saint and protector of many Italian municipalities and protector of hoteliers, too!
The story goes that at this time in Italy and also in Europe a strange phenomenon occurs called the Summer of St. Martin a period characterized by a warm climate and sunny days.
This year Siena has had many sunny days in October with temperatures even over 20 degrees. We are happy that the Summer of Saint Martin will extend this fantastic autumn.
As tradition says, the Summer of Saint Martin lasts 3 days and a little bit ….. do you think is a legend? The climatological cards over 50 years give reason to St. Martin!
Hats off to Siena guides association always very attentive to enhancing and promoting Siena territory.
From November they will start a series of activities to which Borgo Grondaie would love to give prominence, with the hope that citizens and visitors appreciate the wonderful initiatives.
The first event I want to point out, perhaps because as a mother I feel the need for activities to carry out with my son, it‘s remarkable. It is to make known the floor of the Cathedral of Siena to children through the story depicted in the beautiful marble and the discovery of the characters shown.
The event is scheduled for Saturday, November 9th at 15:00 meeting point the ticket office of the Cathedral of Siena. The cost is 6 Euro per child and one adult per child has free entrance.
For more information please contact the authorized guides of Siena through their website www.guidesiena.it
The Tarot Garden is an art park developed in the late seventies by the French artist Niki de Saint Phalle, populated by statues inspired by the shapes of the Tarots. Definitely inspired by the beautiful park Guell in Barcelona, Niki de Saint Phalle, with this fantastic garden, realizes the magical and spiritual dream of her life, to create giant sculptures, high around 12/15 meters, full of symbolic and esoteric meanings. Glittering sculptures, which seem to come from a storybook, built of steel and concrete, covered with mosaics in fine glass and ceramics. Many, from all over the world have already traveled this path of imagination, a place where not only nature and art meet, but that also remains suspended without space or time … ..
The park is located on the southern side of the Garavicchio hill near Pescia Fiorentina, an hamlet close to Capalbio (GR). It is about 1 ½ hours from Siena and being located between the coastal road and inland hills, it is perfect solution for those who want to spend a pleasant day taking a nice break from the beach.
The park is open every day until October 15th from 2:30 p.m to 7:30 p.m.
We visited this wonderful park and here same photos:
For more information contact Hotel Borgo Grondaie
Posted by: www.hotelsienaborgogrondaie.com